Friday, April 27, 2007

CHICKEN AND PASTA PRIMAVERA


Hey! Our internet has been down for the past 3 days so I haven't been able to look at the blog and I've missed out on all the news!! Al, I didn't think that putting Peyton's picture in the pick-up would cause such drama! It's amazing to me that Dave and Mitch work together EVERYDAY and still Dave is finding out info from you? I guess it's a guy thing that they don't talk, I think it's odd but hey I guess I not a guy right?! Peyton fell asleep in his bouncer the other day so I had to take a picture of him sucking his thumb!


I also found a good recipe, and it is acutally on the back of the cream of mushroom soup can. You have to get the "Healthy Request" can but it's for the Chicken and Pasta Primavera. It's really quick and easy and mighty tasty!


CHICKEN AND PASTA PRIMAVERA


1 can cream of mushroom

1/2 cup milk

3 TBS. grated Parmesan cheese

1/4 tsp. garlic powder

1 bag (16 oz) frozen veggies (I like just broccli but it calls for broccli, cauliflower,and carrots)

2 c. cubed cooked chicken

4 cups cooked spaghetti noodles


MIX soup, cheese, garlic powder,and vegetables in saucepan. Heat to a boil. COver and cook over low heat 10 min. or until tender-crisp.


ADD chicken and heat through. Serve w/ noodles

1 comment:

Alison said...

Ash, What a cute picture of Peyton! I love it. And the recipe sounds good too, and easy. Maybe I'll try it tonight. I was wondering what to make. Thanks!