Super Yummy Ice Cream Dessert

Hi All,

A friend of mine made this the other day and it was to die for. I thought I would share. Hope all is well.

Buster Bar Dessert

1/2 c Corn Syrup
1/2 c crunchy Peanut Butter
2 c Rice Krispies
1/2 gal Vanilla Ice Cream
2 c Powdered Sugar
1 (13oz) can Evaporated Milk
1 (6 oz) pkg. Chocolate Chips
1/2 c Butter or Margarine
1 tsp Vanilla
Spanish Peanuts

In a large bowl, stir together corn syrup and peanut butter. Stir in rice krispies. Press into the bottom of a buttered 9X13 in pan; freeze 10 minutes. Pack ice cream on top of crust and freeze.
Mix together powdered sugar, evaporated milk, chocolate chips, and butter. Bring to a boil; boil 8 minutes, stirring constantly. Add vanilla. When cool, pour over crust and ice cream. Sprinkle with Spanish peanuts. Freeze. Keep frozen until 10-15 minutes before
serving.